posted by: max on 6/5/2008 2:05 pm
Freed's Wishes to Thank the Readers of the LV Weekly for Their Support LAS VEGAS, Nevada, May 1, 2008 - The Las Vegas Weekly has announced its Reader’s Choice 2008 picks (in the May 1-7 issue), and Freed’s Bakery is proud to have been named Las Vegas' ‘Best Bakery.' The Weekly’s readers vote for the winners in each category, which makes this distinction much more meaningful for us here at Freed's. We wish to thank all of you who voted in the poll (and those of you who did not) for your continued support and patronage.
From the Las Vegas Weekly: “It’s amazing to us how many Las Vegans still don’t know about this phenomenal bakery. After all, it’s been in town 48 years. But now there’s no excuse. They just opened another location in Henderson, and this place - with its second-floor birthday/wedding cake gallery - has to be seen to be believed.”
Freed’s Bakery has served the Las Vegas area for the past 49 years, and has been featured on such shows as The Food Network’s “Roker on the Road,” “$40 a Day with Rachael Ray,” “Sugar Rush,” and “After Midnight.” Freed’s has also been featured on Lifetime’s “Top This Party,” Hawaiian Airlines’ “The Best of Las Vegas,” and “Las Vegas Live.” Freed’s has been featured in Bon Appétit, Martha Stewart Weddings, People’s Amazing Real Life Weddings, and Conde Nast Traveler. Freed’s has been voted Best of Las Vegas by the Las Vegas Review Journal’s Reader’s Choice for the last 27 years, and has been recognized by AOL City’s Best and The Knot’s Best of Weddings 2008.
Press Contact:
Freed’s Bakery
Max Freed
702.456.7762
