posted by: max on 4/4/2009 11:14 am

LAS VEGAS, Nevada, March 29, 2009 – The Las Vegas Review Journal has announced its Readers’ Best of Las Vegas picks for 2009.  For the 28 years the Las Vegas Review Journal has been naming its winners, Freed’s Bakery has won the ‘Best Bakery’ category time after time. Freed's is honored to be serving the Las Vegas area and wants to thank it's customers for their continued support.

According to the Las Vegas Review Journal: “Freed’s reduced its bread-baking schedule last year to one day a week, but that didn’t prove to be a problem for readers who choose it in this category year after year. They still go to Freed’s for the lavishly decorated, intricately detailed cakes; for the pastries and cookies and cupcakes; and all of that other wonderful sweet stuff — including seasonal favorites such as, yes, fruitcake. And much more.”

Freed’s Bakery is celebrating it's 50th anniversary serving Las Vegas, and has been featured on such shows as The Food Network’s “Roker on the Road,” “$40 a Day with Rachael Ray,” “Sugar Rush,” and “After Midnight.”  Freed’s has also been featured on Lifetime’s “Top This Party,” Hawaiian Airlines’ “The Best of Las Vegas,” and “Las Vegas Live.”  Freed’s has been featured in Bon Appétit, Martha Stewart Weddings, People’s Amazing Real Life Weddings, and Conde Nast Traveler.  Freed’s has been voted Best of Las Vegas by the Las Vegas Review Journal’s Reader’s Choice for the last 28 years, and has been recognized by AOL City’s Best and The Knot’s Best of Weddings 2008. 

Press Contact:
Freed’s Bakery
Max Freed
702.456.7762