posted by: daniela on 11/13/2008 7:07 pm

LAS VEGAS, Nevada, November 4, 2008 – Yesterday organizers threw a golf invitational at TPC Summerlin to benefit ALS TDI, the world's largest ALS (Lou Gehrig's Disease) research center.  The invitation was a success and Freed's Bakery is proud to have played a small role.

A full sheet of chocolate cake with Bavarian cream filling was provided for the participants and Freed's Bakery's own Daniela Freed volunteered to help run the event.  According to organizer Vanessa Plant, over $27,000 was raised for ALS TDI, making the day a huge success.  If you are interested in donating toward a cure, please refer to ALS TDI's website: www.als.net.  

Freed’s Bakery has served the Las Vegas area for the past 49 years, and has been featured on such shows as The Food Network’s “Roker on the Road,” “$40 a Day with Rachael Ray,” “Sugar Rush,” and “After Midnight.”  Freed’s has also been featured on Lifetime’s “Top This Party,” Hawaiian Airlines’ “The Best of Las Vegas,” and “Las Vegas Live.”  Freed’s has been featured in Bon Appétit, Martha Stewart Weddings, People’s Amazing Real Life Weddings, and Conde Nast Traveler.  Freed’s has been voted Best of Las Vegas by the Las Vegas Review Journal’s Reader’s Choice for the last 26 years, and has been recognized by AOL City’s Best and The Knot’s Best of Weddings 2008. 

Press Contact:
Freed’s Bakery
Max Freed
702.456.7762