posted by: max on 11/11/2009 1:01 pm

LAS VEGAS, Nevada, November 11, 2009 – Freed's Bakery was recently featured in "The True Diary of a Bride-to-be", a new novel by Charlie Plunkett chronicling her experiences and insights as she plans two weddings to the same man. The non-fiction book has some additional tips and hints for brides ranging from ideas on where to host your event to finding the perfect dress and accessories.

For more information on the book click HERE.

Freed’s Bakery is celebrating their 50th anniversary serving Las Vegas, and has been featured on such shows as The Food Network’s “Roker on the Road,” “$40 a Day with Rachael Ray,” “Sugar Rush,” and “After Midnight.”  Freed’s has also been featured on Lifetime’s “Top This Party,” Hawaiian Airlines’ “The Best of Las Vegas,” and “Las Vegas Live.”  Freed’s has been featured in Bon Appétit, Martha Stewart Weddings, People’s Amazing Real Life Weddings, and Conde Nast Traveler.  Freed’s has been voted Best of Las Vegas by the Las Vegas Review Journal’s Reader’s Choice for the last 28 years, and has been recognized by AOL City’s Best and The Knot’s Best of Weddings 2008 & 2009.

Press Contact:
Freed’s Bakery
Max Freed
702.456.7762