LAS VEGAS, Nevada, September 3, 2008 – Last night Panic at the Disco's Ryan Ross and Spencer Smith celebrated their 22nd and 21st birthdays, respectively, at the Blush Boutique Nightclub. Smith and Ross, Las Vegas locals who were raised in Summerlin, formed the band in 2004 and had huge success with their Pretty. Odd. album, released earlier this year.
Freed's Bakery prepared a dessert for the occasion. The first tier was a quartersheet of white cake, filled with our signature Bavarian cream and iced with rich white buttercream. The second tier of the cake consisted of moist chocolate cake, Chocolate Royale filling and white buttercream icing. The second tier was then sculpted into a drum, airbrushed blue and covered with silver stars of fondant. Two edible guitars were colored and added, along with musically themed scroll work.
Freed’s Bakery has served the Las Vegas area for the past 49 years, and has been featured on such shows as The Food Network’s “Roker on the Road,” “$40 a Day with Rachael Ray,” “Sugar Rush,” and “After Midnight.” Freed’s has also been featured on Lifetime’s “Top This Party,” Hawaiian Airlines’ “The Best of Las Vegas,” and “Las Vegas Live.” Freed’s has been featured in Bon Appétit, Martha Stewart Weddings, People’s Amazing Real Life Weddings, and Conde Nast Traveler. Freed’s has been voted Best of Las Vegas by the Las Vegas Review Journal’s Reader’s Choice for the last 26 years, and has been recognized by AOL City’s Best and The Knot’s Best of Weddings 2008.
Press Contact: Freed’s Bakery Max Freed 702.456.7762
