~ Apple Turnovers ~
A crispy pastry shell covers our savory apple filling, topped with sugar crystals and a hint of powdered sugar.      

~ Bear Claws ~

The Freed’s take on a classic breakfast danish.  Our delicious almond paste wrapped in our danish dough, with slivers of almonds on top.

~ Coffee Cake ~

A delicious dessert that comes in chocolate chip fudge, cherry pecan, apple pecan, and cheese varieties.

~ Danish ~

Our flaky and buttery dough in cheese, cherry, apricot, blueberry, pineapple, apple, and chocolate varieties.

~ Muffins ~

Delicious muffins in the Blueberry and Honey Bran varieties.

~ Raspberry Pecan and Chocolate Logs ~

Pastry dough rolled into a spiral, in chocolate chip and raspberry pecan varieties.

~ Fudge Brownie with Walnuts ~

Our moist walnut brownie is covered with thick and gooey fudge – the best brownie in Las Vegas.

~ Crispies / Elephant Ears ~

These crunchy pastries make the perfect breakfast snack.  Enjoy our large round Cinnamon Crisp, or our smaller, less cinnamon-y Elephant Ear variety.

~ SPECIALTY DESSERTS ~

~ Hungarian Cheesecake ~

Hungarian cheesecake uses a bakers cheese, making it much lighter than our other varieties.

~ Macaroons ~

Our dense, moist, and sweet coconut macaroons come plain or chocolate-dipped.

~ Babka ~

This Eastern European Jewish specialty contains spongy cake dough, baked high.  Topped with streusel, we offer chocolate chip and almond varieties.

~ Hamantaschen ~

Recognizable by its three-cornered shape, this Jewish specialty dessert is usually consumed around Purim.  Our sweet dough is complemented by apricot, prune, cherry, or poppy seed fillings.

~ Strudels ~

Our strudel is made with dough stretched thin, with delicious apple filling covered with powdered sugar.  We also offer a poppy seed variety.

~ Challah Bread Pudding ~

Slivers of our famous challah egg bread are baked in a pudding with an ambrosial blend of cinnamon, nutmeg, raisin, and sugar.  One of Mrs. Fried’s personal favorites.

~ Baklava ~

A flavorful combination of flaky phyllo dough, honey, and nuts.  Freed’s take on a Greek specialty!  

~ Black and White Cookies ~

“Look to the cookie.”  Our tasty and soft cake cookie is covered with white fondant and, in a departure from the New York original, fudge icing.  

~ Bow Tie Cookies ~

Our classic bow tie cookies are light, crunchy, and sugar-coated.  Perfect with a cup of coffee!  

~ Chocolate Tea Cake ~

Our delicious chocolate cake is covered with thick and savory fudge icing.  Weighed out by the pound, this is a classic Freed’s bakery dessert.  

~ Tire Cake ~

This very dense and rich cake is weighed out by the pound.  Named because of it’s shape, tire cake comes in raspberry pecan and fudge chocolate chip varieties.