1959

Milton and Esther Freed opened a snack bar at Panorama Market in Las Vegas. They sold a few baked goods at their bakery including donuts and danish. The demand for the danish and donuts was huge so they started to add a few other items to sell at their snack bar. Within a few months they had a full fledge bakery besides the snack bar. They purchased baked goods from other bakeries and sold them in their bakery.

1960 - 1967 

Within one year they opened a production plant and another 1-2 outlets. Within another year they had two production plants and another 4-5 outlets. So, by 1965 they had two production plants and 7 outlets. 

1968

The Freed's sold all of the production plants and outlets and opened one bakery inside of the Boulevard Market at the Boulevard Mall. The Boulevard Market was a beautiful modern independently operated market. The Freed's operated this bakery until 1980.

1980 - 2007

The Boulevard Market closed and the Freed's opened their first totally independent bakery outside of any market. This is the same location at Tropicana Ave and Eastern Ave where we do all of our baking. 43 people strong our staff is dedicated to producing the highest quality, delicious and beautiful baked goods and cakes west of the Mississippi. Our bakery is known world wide. We have been featured on many Food Network programs including $40.00 a Day with Rachael Ray, Food Finds, Roker on the Road, After Midnight and Sugar Rush. We have also been featured on the Travel Channel programs with Mark DeCarlo and Martha Stewart Weddings special about Las Vegas. We recently participated in the Women's Entertainment Network show Top This Party "Las Vegas".  Many other production crews have come and filmed at Freed's over the years.

2007 - Present

Freed's expanded to a second location at 9555 S. Eastern Ave.We have a beautiful bakery downstairs and a very special cake gallery upstairs where we invite our guests to come and have samples of our delicious cake while browsing our on line catalogue of our wedding cakes.  You can come in with no appointment or make an appointment with one of our cake designers to design a cake only limited by your imagination.  Third generation family members are carrying on the family tradition of quality product and service. 

July 7, 2007 was a milestone for Freed's Bakery and the City of Las Vegas.  Las Vegas had over 3000 weddings in 24 hours and Freed's Bakery produced 240 wedding cakes and delivered 100 of them within 12 hours.  Our store was closed to other business for the later part of the week to take care of allour wedding cakes.