A group of us were vacationing in Las Vegas and came to your bakery because of the article in Bon Appetit. I wanted to write to let you know how much we enjoyed your food. We were able to make only two trips, but sampled as much as we could. We felt very fortunate to have been there on Thursday to have the pumpernickle bread with raisins and the poppyseed strudel. When we were there on Friday, we got a box to have on Saturday, with extra to have back here in Sarasota on Sunday. Ann gave us plastic bags with twist-ties to keep things fresh, but the pastries didn't even make it to the airport.

Needless to say, Freed's was one of the highlights of the trip. Have you ever thought of opening a branch in Florida? All six of us our looking forward to our return to Las Vegas and Freed's.