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<title>Bakery Submission System</title>
<link>http://www.freedsbakery.com/foodnetwork/bakery-submission-system</link>
<description></description>

<item>
<title>Babka</title>
<link>http://www.freedsbakery.com/babka</link>
<description>This wonderful yeast raised coffee cake is made in two varieties. The first is with almond filling, walnuts, cinnamon and raisins. The second variety is chocolate chip. The fillings are swirled in between layers of coffee cake which creates pockets of delicious filling but there is still areas of simple coffee cake dough which is delicious all by itself.&#x3C;B&#x3E;&#x3C;BR&#x3E;&#x3C;/B&#x3E;</description>
<guid isPermaLink="true">http://www.freedsbakery.com/babka</guid>
<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

<item>
<title>Bavarian Coffee Cake</title>
<link>http://www.freedsbakery.com/bavarian-coffee-cake</link>
<description>Our delicious Bavarian Coffee Cake is one of Mr. Freeds favorite. This moist coffee cake which is swirled with cinnamon sugar can be eaten for breakfast or served to company after dinner with coffee. The Bavarian coffee cake can be kept fresh in the refrigerator for a week or so or can be frozen for up to 6 months. </description>
<guid isPermaLink="true">http://www.freedsbakery.com/bavarian-coffee-cake</guid>
<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

<item>
<title>Rugulach</title>
<link>http://www.freedsbakery.com/rugulach</link>
<description>A delightful blend of cream cheese, butter, powdered sugar and flour create the&#x3C;BR&#x3E;flaky pastry that some have called:&#x26;nbsp;&#x22;A little taste of heaven&#x22;.&#x3C;BR&#x3E;</description>
<guid isPermaLink="true">http://www.freedsbakery.com/rugulach</guid>
<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

<item>
<title>Coconut Macaroons</title>
<link>http://www.freedsbakery.com/coconut-macaroons</link>
<description>Our wonderful coconut macaroons are a true delicacy. We ship them by the dozen plain or dipped in chocolate. Bet you can&#x27;t eat just one. The macaroons can be frozen for several months to be kept fresh.&#x3C;B&#x3E;&#x3C;BR&#x3E;&#x3C;/B&#x3E;</description>
<guid isPermaLink="true">http://www.freedsbakery.com/coconut-macaroons</guid>
<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

<item>
<title>Poppy Seed Strudel</title>
<link>http://www.freedsbakery.com/poppy-seed-strudel</link>
<description>Our delicate yeast dough is filled edge to edge with wonderful lightly sweetened poppyseed and a few raisins. For those from Europe this is a real treat. In german the cake is called &#x3C;I&#x3E;mond strudel&#x3C;/I&#x3E;. A favorite around Easter and Christmas, Poppyseed Struedel is served all year at Freed&#x27;s.&#x3C;B&#x3E;&#x3C;BR&#x3E;&#x3C;/B&#x3E;</description>
<guid isPermaLink="true">http://www.freedsbakery.com/poppy-seed-strudel</guid>
<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

<item>
<title>Assorted Items</title>
<link>http://www.freedsbakery.com/assorted-items</link>
<description>Your guests will be delighted with a display that tastes as good as it looks.&#x3C;BR&#x3E;All the baked goods displayed here can be frozen for 3 to 4 months.&#x3C;BR&#x3E;Defrost for about 2 to 3 hours before serving.&#x3C;B&#x3E;&#x3C;BR&#x3E;&#x3C;/B&#x3E;</description>
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<pubDate>Mon, 24 Mar 2008 16:28:12 -0500</pubDate>
</item>

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