Freed’s offers the widest selection of icings, cake flavors, and fillings, and most of our icings and fondant can be tinted to any color.

Click for some of Freed’s Signature Flavors.

Standard Fillings

  • Bavarian Cream
  • Buttercream
  • Chocolate Buttercream
  • Raspberry Buttercream
~ Bavarian Cream ~

Freed’s Bakery signature filling!  Similar to a vanilla pudding, Bavarian cream is heavenly inside any of our cakes. 

~ Buttercream ~

Our cooked, European Buttercream recipe comes from Vienna, and is made with butter, margarine, powdered sugar, and eggs. 

~ Chocolate Buttercream ~

The chocolate version of our delicious Buttercream.

~ Raspberry Buttercream ~


The raspberry version of our delicious Buttercream.

 
Specialty Fillings

  • Cream Cheese
  • Raspberry Puree
  • Strawberry Puree
  • Lemon
  • Apricot
  • Cherry
  • Mocha
  • Chocolate Fudge
  • Myers Rum Mousse
  • Amaretto Mousse
  • Kirsch Mousse (Cherry Brandy)
  • Grand Marnier Mousse (Orange Brandy)
  • Kahlua Mousse
  • Bailey's Irish Creme Mousse
  • Chocolate Mousse
  • Raspberry Mousse
  • Lemon Mousse
  • Strawberry Mousse

        Please Note:  One Mousse per tier


Bakery Hours
8am to 8pm Mon-Sat PST
9am to 6pm Sun  PST

Cake Gallery Hours
8am-8pm Mon-Sat PST
8am-6pm Sun PST
click to other time zones 

702-456-7762

Directions

Cake Tastings & Consultations

please call us to 
book an appointment
702-456-7762 ex. 2

Bakery Hours: Monday thru Saturday 8:00am -8:00pm PST
Sunday 9:00am-6:00pm