When Esther and Milton Fried founded Freed's Bakery in 1959, they had no idea that one day their hard work would get world wide recognition. In 1996 Freed's Bakery was proud to be featured in Bon Appetit magazine. April 2002 was another milestone for Freed's Bakery when Martha Stewart Weddings Magazine did an article on Las Vegas Weddings which featured Freed's Bakery. Recently Freed's Bakery was recognized on two different Food Network television shows; Food Finds and $40.00 A Day.

For over 40 years our family owned and operated bakery has been serving the highest-quality cakes and baked goods in Las Vegas to locals and visitors alike. When Milton and Esther Fried opened their first bakery in 1959, they found master bakers from all over the world to create the same delicious recipes that we have been serving for over 40 years.  Today, our family of employees has grown to more than 30, some have been with us as long as 25 years.