Founded in 1959 by Milton and Esther Fried, Freed’s Bakery has been serving the highest-quality cakes and baked goods in Las Vegas to locals and visitors alike!  After nearly fifty years, we pride ourselves on continuing to be family owned and operated.  We have third generation family members ensuring the continued success of our bakery, and we continue to offer the same delicious products along with the excellent customer service that our customers have come to know and love.

Quality, attention to detail, and friendly, personalized service are only a few of the reasons why Freed's Bakery of Las Vegas is famous worldwide.  From simple and elegant to elaborate creations, the team at Freed’s will design the cake of your dreams.

We are proud of being one of the oldest and most established businesses in Las Vegas.  Over the years we have served thousands of loyal Las Vegans ~ and celebrities galore!

Come join the crowd:

• The Food Network’s “Roker on the Road”
• The Food Network’s “$40 A Day with Rachael Ray”
• The Food Network’s “Sugar Rush”
• The Food Network’s “After Midnight”
• Lifetime’s “Top This Party”
• Hawaiian Airlines “The Best of Las Vegas”
• “Las Vegas Live”
• Bon Appetit
• Martha Stewart Weddings
• People’s Amazing Real Life Weddings
• Neiman Marcus Entrée Magazine
• Conde Nast Traveler
• New York Times Food Section
• Los Angeles Times - Lucky In Love

We are the proud recipients of the following awards:

• Best of Las Vegas for 27 years running! (Las Vegas Review Journal’s Reader’s Choice)
• Best of Las Vegas (Las Vegas Weekly)
• AOL City’s Best
• The Knot’s Best of Weddings 2007 and 2008